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LUNCH MENU

Lunch menu 13. 1.-17. 1. 2020

Monday

Carrot soup / ginger  CZK 45 7, 9
Roast of pork / polenta / pepper  CZK 180 7, 8a, 12
Pumpkin risotto / blue cheese / marshmallow / sunflower  CZK  140 3, 7, 9, 12

Tuesday

Bean soup  CZK 45  1, 7, 9
Rabbit / creamy sauce / spaetzle  CZK 200 1, 3, 7, 9, 10 
Rigatoni / pepper/ feta cheese  CZK 120  1, 3, 7
     

Wednesday

Corn soup / peas   CZK 45  7, 9
Chicken breast / mashed potatoes / carrot   CZK 165   7, 9, 
Baked beetroot / mixed leaves / sheep cheese / buckwheat   CZK 100 7, 10, 12
     

Thursday

Beef consommé / celestine noodles  CZK 45  1, 3, 7, 9
Braised beef / creamy horseradish sauce / Carlsbad dumlings   CZK 180  1, 3, 7, 9
Butterfish / ratatouille / wine sauce  CZK 210  4, 7, 9, 12
      

Friday

Champignon soup  CZK 45 3, 7, 9
Beer lamb stew / spinach stuffing / onion  CZK 185 1, 3, 7, 9, 12
Fried cauliflower / boilled potatoes with herbs / marinated pumpkin / smoked hollandaise sauce  CZK 50 / 120  1, 3, 7, 12
     

1) cereals containing gluten, 2) crustaceans, 3) eggs, 4) fish, 5) peanuts, 6) soya, 7) milk, 8) nuts and peanuts, 9) celery, 10) mustard, 11) sesame seeds, 12) sulphur dioxide, 13) lupine, 14) mollusc

All prices are in CZK and include VAT.
Optional service charge of 10% will be added to the final bill for the groups of 8 and more guests.