LUNCH MENU
Lunch menu 9. 3. - 13. 3. 2020
Monday
| Peas Soup / Prague ham | 45 CZK | 7, 9 |
| Duck / red cabbage / potato dumpling | 190 CZK | 1, 3, 7, 9, 12, |
| Butter fish / tomato tarhonya / roasted courgette | 210 CZK | 1, 3, 4, 7, |
Tuesday
| Bohemian potato soup | 45 CZK | 1, 7 ,9, |
| Braised beef / dill sauce / bread dumpling | 170 CZK | 1,3,7,9, 12, |
| Mȃche salad / roasted carrot / cottage cheese / sunflower | 90 CZK | 7, 12, |
Wednesday
| Spinach soup / garlic croutons | 45 CZK | 1, 7 |
| Chicken leg / cauliflower / roasted potato | 160 CZK | 7, |
| Spaghetti carbonara | 135 CZK | 1, 3, 7, |
Thursday
| Beef broth / root vegetable / noodle | 45 CZK | 1, 3, 9 |
| Burgundy style ham in honey / mashed potatoes / spring onion | 160 CZK | 1, 7, |
| Carrot risotto / pancetta | 140 CZK | 7, 9, 12, |
Friday
| Tomato soup | 45 CZK | 7, 9, 12, |
| Pork schnitzels / mashed potatoes / pickled vegetable | 160 CZK | 1, 3, 7, 12, |
| Little yeast buns / vanilla creamy sauce / strawberry | 70/120 CZK | 1, 3, 7, |
1) cereals containing gluten, 2) crustaceans, 3) eggs, 4) fish, 5) peanuts, 6) soya, 7) milk, 8) nuts and peanuts, 9) celery, 10) mustard, 11) sesame seeds, 12) sulphur dioxide, 13) lupine, 14) mollusc
All prices are in CZK and include VAT.
Optional service charge of 10% will be added to the final bill for the groups of 8 and more guests.
