LUNCH MENU
Lunch menu (9. 12.-13. 12. 2019)
Monday
| Carrot soup / ginger | CZK 45 | 7, 9 |
| Pork / polenta / pepper | CZK 180 | 7, 8a, 12 |
| Risotto / artichoke / bacon | CZK 145 | 7, 9, 12 |
Tuesday
| Bean soup | CZK 45 | 1, 7, 9 |
| Rabbit / creamy sauce / spaetzle | CZK 200 | 1, 3, 7, 9, 10 |
| Rigatoni / pepper / feta | CZK 120 | 1, 3, 7 |
Wednesday
| Corn soup / peas | CZK 45 | 7, 9 |
| Chicken braest / mashed potatoes / carrot | CZK 165 | 7, 9 |
| Roasted beatroot / mixed leaves salad / sheep cheese / buckwheat | CZK 100 | 7, 10, 12 |
Thursday
| Game consommé / pumpkin / egg noodles | CZK 45 | 1, 3, 9 |
| Beef / horseradish creamy sauce / Carlsbad dumpling | CZK 180 | 1, 3, 7, 9 |
| Risotto / bottarga / mackerel / sunflower seeds | CZK 175 | 4, 7, 9, 12 |
Friday
| Champignon soup | CZK 45 | 1, 7, 9 |
| Lamb on beer / spinach stuffing / onion | CZK 185 | 1, 3, 7, 9, 12 |
| Bohemian potato gnocchi / poppy / melted butter | CZK 120 | 1, 3, 7 |
1) cereals containing gluten, 2) crustaceans, 3) eggs, 4) fish, 5) peanuts, 6) soya, 7) milk, 8) nuts and peanuts, 9) celery, 10) mustard, 11) sesame seeds, 12) sulphur dioxide, 13) lupine, 14) mollusc
All prices are in CZK and include VAT.
Optional service charge of 10% will be added to the final bill for the groups of 8 and more guests.
