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LUNCH MENU

Lunch menu 9. 3. - 13. 3. 2020

Monday

Peas Soup / Prague ham 45 CZK 7, 9
Duck / red cabbage / potato dumpling 190 CZK 1, 3, 7, 9, 12,
Butter fish / tomato tarhonya / roasted courgette 210 CZK 1, 3, 4, 7,

Tuesday

Bohemian potato soup 45 CZK  1, 7 ,9, 
Braised beef / dill sauce / bread dumpling 170 CZK 1,3,7,9, 12, 
Mȃche salad / roasted carrot / cottage cheese / sunflower 90 CZK 7, 12,
     

Wednesday

Spinach soup / garlic croutons 45 CZK  1, 7
Chicken leg / cauliflower / roasted potato 160 CZK 7,
Spaghetti carbonara 135 CZK 1, 3, 7,
     

Thursday

Beef broth / root vegetable / noodle 45 CZK  1, 3, 9
Burgundy style ham in honey / mashed potatoes / spring onion 160 CZK 1, 7, 
Carrot risotto / pancetta 140 CZK 7, 9, 12,
      

Friday

Tomato soup 45 CZK 7, 9, 12,
Pork schnitzels / mashed potatoes / pickled vegetable 160 CZK 1, 3, 7, 12,
Little yeast buns / vanilla creamy sauce / strawberry 70/120 CZK 1, 3, 7,

1) cereals containing gluten, 2) crustaceans, 3) eggs, 4) fish, 5) peanuts, 6) soya, 7) milk, 8) nuts and peanuts, 9) celery, 10) mustard, 11) sesame seeds, 12) sulphur dioxide, 13) lupine, 14) mollusc

All prices are in CZK and include VAT.
Optional service charge of 10% will be added to the final bill for the groups of 8 and more guests.