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LUNCH MENU

Lunch menu 17. 2.-21. 2. 2020

Monday

Lentil soup / root vegetable / Prague ham 45 CZK 1, 7, 9
Braised beef / traditional cream and vegetable sauce / Carlsbad dumpling 175 CZK 1, 3, 7, 9, 10, 12
Rigatoni / tomato sauce / anchovy / caper 130 CZK 1, 3, 4, 7, 9, 12

Tuesday

Minestrone 45 CZK  9, 12
Roast of pork / bulgur / celery / apple 165 CZK 1, 7, 9
Potato gnocchi / carrot / goat cheese / sunflower 140 CZK 1, 3, 7, 9, 12
     

Wednesday

Sauerkraut soup 45 CZK  1, 9, 12
Beef stroganoff / basmati rice 180 CZK1, 7, 9, 10, 12
Chicken breast / gratinated potato / sprout 170 CZK
7, 9
     

Thursday

Chicken consommé / noodle / vegetable 45 CZK  1, 3, 9
Turkey sandwich / tomato mayonaisse / rocket / fries 150 CZK 1, 3, 12
Zander / mashed potatoes / buttered vegetable 195 CZK 4, 7, 9
      

Friday

Parsley soup / Brussels sprout / crouton 45 CZK  1, 7, 9
Duck / red cabbage / potato dumpling 190 CZK 1, 3, 7, 9, 12
Sweet potato / goat cheese / mache / walnut 110 CZK 7, 8c, 12
     

1, 7, 9, 12, 180 CZK

1) cereals containing gluten, 2) crustaceans, 3) eggs, 4) fish, 5) peanuts, 6) soya, 7) milk, 8) nuts and peanuts, 9) celery, 10) mustard, 11) sesame seeds, 12) sulphur dioxide, 13) lupine, 14) mollusc

All prices are in CZK and include VAT.
Optional service charge of 10% will be added to the final bill for the groups of 8 and more guests.