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LUNCH MENU

Lunch menu (9. 12.-13. 12. 2019)

Monday

Carrot soup / ginger CZK 45 7, 9
Pork / polenta / pepper  CZK 180 7, 8a, 12
Risotto / artichoke / bacon CZK 145  7, 9, 12
     

Tuesday

Bean soup   CZK 45  1, 7, 9
Rabbit / creamy sauce / spaetzle  CZK 200  1, 3, 7, 9, 10
Rigatoni / pepper / feta   CZK 120 1, 3, 7
     

Wednesday

Corn soup / peas  CZK 45 7, 9 
Chicken braest / mashed potatoes / carrot  CZK 165 7, 9
Roasted beatroot / mixed leaves salad / sheep cheese / buckwheat   CZK 100 7, 10, 12
     

Thursday

Game consommé / pumpkin / egg noodles  CZK 45  1, 3, 9
Beef / horseradish creamy sauce / Carlsbad dumpling  CZK 180  1, 3, 7, 9
Risotto / bottarga / mackerel / sunflower seeds  CZK 175  4, 7, 9, 12
      

Friday

Champignon soup  CZK 45 1, 7, 9
Lamb on beer / spinach stuffing / onion CZK 185 1, 3, 7, 9, 12
Bohemian potato gnocchi / poppy / melted butter CZK 120 1, 3, 7
     

1) cereals containing gluten, 2) crustaceans, 3) eggs, 4) fish, 5) peanuts, 6) soya, 7) milk, 8) nuts and peanuts, 9) celery, 10) mustard, 11) sesame seeds, 12) sulphur dioxide, 13) lupine, 14) mollusc

All prices are in CZK and include VAT.
Optional service charge of 10% will be added to the final bill for the groups of 8 and more guests.