LUNCH MENU
Lunch menu 17. 2.-21. 2. 2020
Monday
| Lentil soup / root vegetable / Prague ham | 45 CZK | 1, 7, 9 |
| Braised beef / traditional cream and vegetable sauce / Carlsbad dumpling | 175 CZK | 1, 3, 7, 9, 10, 12 |
| Rigatoni / tomato sauce / anchovy / caper | 130 CZK | 1, 3, 4, 7, 9, 12 |
Tuesday
| Minestrone | 45 CZK | 9, 12 |
| Roast of pork / bulgur / celery / apple | 165 CZK | 1, 7, 9 |
| Potato gnocchi / carrot / goat cheese / sunflower | 140 CZK | 1, 3, 7, 9, 12 |
Wednesday
| Sauerkraut soup | 45 CZK | 1, 9, 12 |
| Beef stroganoff / basmati rice | 180 CZK | 1, 7, 9, 10, 12 |
| Chicken breast / gratinated potato / sprout | 170 CZK |
7, 9 |
Thursday
| Chicken consommé / noodle / vegetable | 45 CZK | 1, 3, 9 |
| Turkey sandwich / tomato mayonaisse / rocket / fries | 150 CZK | 1, 3, 12 |
| Zander / mashed potatoes / buttered vegetable | 195 CZK | 4, 7, 9 |
Friday
| Parsley soup / Brussels sprout / crouton | 45 CZK | 1, 7, 9 |
| Duck / red cabbage / potato dumpling | 190 CZK | 1, 3, 7, 9, 12 |
| Sweet potato / goat cheese / mache / walnut | 110 CZK | 7, 8c, 12 |
1, 7, 9, 12, 180 CZK
1) cereals containing gluten, 2) crustaceans, 3) eggs, 4) fish, 5) peanuts, 6) soya, 7) milk, 8) nuts and peanuts, 9) celery, 10) mustard, 11) sesame seeds, 12) sulphur dioxide, 13) lupine, 14) mollusc
All prices are in CZK and include VAT.
Optional service charge of 10% will be added to the final bill for the groups of 8 and more guests.
