LUNCH MENU
Lunch menu 13. 1.-17. 1. 2020
Monday
| Carrot soup / ginger | CZK 45 | 7, 9 |
| Roast of pork / polenta / pepper | CZK 180 | 7, 8a, 12 |
| Pumpkin risotto / blue cheese / marshmallow / sunflower | CZK 140 | 3, 7, 9, 12 |
Tuesday
| Bean soup | CZK 45 | 1, 7, 9 |
| Rabbit / creamy sauce / spaetzle | CZK 200 | 1, 3, 7, 9, 10 |
| Rigatoni / pepper/ feta cheese | CZK 120 | 1, 3, 7 |
Wednesday
| Corn soup / peas | CZK 45 | 7, 9 |
| Chicken breast / mashed potatoes / carrot | CZK 165 | 7, 9, |
| Baked beetroot / mixed leaves / sheep cheese / buckwheat | CZK 100 | 7, 10, 12 |
Thursday
| Beef consommé / celestine noodles | CZK 45 | 1, 3, 7, 9 |
| Braised beef / creamy horseradish sauce / Carlsbad dumlings | CZK 180 | 1, 3, 7, 9 |
| Butterfish / ratatouille / wine sauce | CZK 210 | 4, 7, 9, 12 |
Friday
| Champignon soup | CZK 45 | 3, 7, 9 |
| Beer lamb stew / spinach stuffing / onion | CZK 185 | 1, 3, 7, 9, 12 |
| Fried cauliflower / boilled potatoes with herbs / marinated pumpkin / smoked hollandaise sauce | CZK 50 / 120 | 1, 3, 7, 12 |
1) cereals containing gluten, 2) crustaceans, 3) eggs, 4) fish, 5) peanuts, 6) soya, 7) milk, 8) nuts and peanuts, 9) celery, 10) mustard, 11) sesame seeds, 12) sulphur dioxide, 13) lupine, 14) mollusc
All prices are in CZK and include VAT.
Optional service charge of 10% will be added to the final bill for the groups of 8 and more guests.
