We serve delicacies of European cuisine with elements of traditional, honest French cuisine to our guests.
We select wines with a view to achieving the ideal harmony of flavours with the dishes.
Easter menu 20th – 24th April
Green asparagus soup / chanterelle / quail egg 135 CZK
Rabbit / spinach purée / nettle stuffing / peas / artichoke 330 CZK
Dandelion / white chocolate / vanilla 115 CZK
Three courses menu price 560 CZK per person
Mazanec from our pastry / currant jam 60 CZK
We serve menu from 20th April to 22nd April 2019.
Please book your table at +420 731 429 595 or via e-mail email@example.com
CONTACT AND OPENING HOURS
Open daily 11:30 AM – 10:30 PM
Business breakfast 7:00 – 10:00
Breakfast buffet CZK 250 / person
Pre-booking required on tel. +420 731 645 268
Lunch menu 11:30 AM – 3:00 PM
The choice of À la carte is possible from 3:00 PM
+420 731 429 595