Easter menu

We serve delicacies of European cuisine with elements of traditional, honest French cuisine to our guests.
We select wines with a view to achieving the ideal harmony of flavours with the dishes.

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Easter menu 20th – 24th April

Green asparagus soup / chanterelle / quail egg 135 CZK

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Rabbit / spinach purée / nettle stuffing / peas / artichoke 330 CZK

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Dandelion / white chocolate / vanilla 115 CZK

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Three courses menu price 560 CZK per person

Mazanec from our pastry / currant jam 60 CZK

We serve menu from 20th April to 22nd April 2019. 

Please book your table at +420 731 429 595 or via e-mail info@clarafutura.cz

 

CONTACT AND OPENING HOURS

Open daily 11:30 AM – 10:30 PM

Business breakfast 7:00 – 10:00
Breakfast buffet CZK 250 / person
Pre-booking required on tel. +420 731 645 268

Lunch menu 11:30 AM – 3:00 PM
The choice of À la carte is possible from 3:00 PM

BOOKING

+420 731 429 595
info@clarafutura.cz